Management software for retail and hospitality

What this sector needs

A retail or hospitality business mostly needs the point of sale and inventory to be the same system, not two you have to reconcile by hand at the end of the day. When that fails, you get stock mismatches, wasted time, and mistakes in payments and refunds.

Real precedent

I built Fat & Happy POS, a point-of-sale system for restaurants with its own client-server architecture: product management with normalized coding, employees and permissions with audit trails, cash registers (sessions, payments, refunds), orders (menus, discounts, takeaway or dine-in), and per-location stock with automatic updates via database triggers. The design centralizes multiple locations in the same database so results can be compared across them.

How I approach it

This is the sector where I have the most direct, verifiable precedent, with public code. If your business needs something similar — or something simpler, or more specific — tell me about your project and we’ll evaluate together what fits.